The Avocado Tomato Open-Face

In case you needed some toast inspiration this week, here’s a delicious open-faced sandwich that involves one of the best foods of all: avocado. Avocado is one of my all-time favorite foods, and not just because you can make guacamole out of it. It’s creamy and just has a fantastic flavor even plain. Toast is also one of my favorite foods, so spreading avocado on it is pretty much a recipe for success in my book.

This delightful little open-faced sandwich is one that my dad taught me how to make. This recipe certainly isn’t rocket science, but I hope that you can enjoy it as much as I have. Or use it as a jumping off point to make your own toasty open-faced masterpieces.

The Avocado Tomato Open-Faced Sandwich

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Ingredients:

  • 2 pieces of bread
  • 1/2 of an avocado
  • 1 small tomato
  • A pinch of salt
  • Several slices of vegan cheese (optional)

 

 

 

First, put two pieces of toast in the toaster. Then, slice your tomato and avocado.

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Then, lay out half of the avocado slices onto a piece of toast.

Sprinkle a pinch of salt onto the avocado slices and spread them across the piece of toast.

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Lay several slices of tomato on top of the toast.

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At this point, you can either dig in, or, if you have it on hand, lay a few slices of vegan cheese on top of the tomato. The cheese adds a little extra deliciousness, but the fresh fruit (it’s weird that both of those are fruits, I know) is fantastic on its own. Enjoy!

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